Oil & Gas Geology ›› 2023, Vol. 44 ›› Issue (1): 150-163.doi: 10.11743/ogg20230112

• Petroleum Geology • Previous Articles     Next Articles

Infrared spectra evolution of crude oil under pyrolysis and its controlling factors

Botong LIU1,2,3(), Peng CHENG1,2(), Haifeng GAI1,2, Qin ZHOU1,2, Tengfei LI1,2, Hui TIAN1,2   

  1. 1.State Key Laboratory of Organic Geochemistry,Guangzhou Institute of Geochemistry,CAS,Guangzhou,Guangdong 510640,China
    2.Center for Excellence in Deep Earth Science,CAS,Guangzhou,Guangdong 510640,China
    3.University of Chinese Academy of Science,Beijing 100049,China
  • Received:2022-06-01 Revised:2022-11-18 Online:2023-01-14 Published:2023-01-13
  • Contact: Peng CHENG E-mail:liubotong19@mails.ucas.ac.cn;chengp@gig.ac.cn

Abstract:

Infrared spectra of crude oils can indicate information of various molecular groups, which is of great potential to identifying the genetic type and thermal evolution degree of crude oil. In this study, pyrolysis experiments are performed on two immature crude oil samples from different organic facies, to preliminarily investigate the infrared spectra evolution of crude oils under pyrolysis and its controlling factors. The results indicate that the infrared spectra evolutions are similar for the two oil samples and can be approximately divided into two stages with the increase in oil cracking extent. At the early stage with experiment temperatures of lower than 370 ℃, the ACH3/ACH2 value of cracking oil varies slightly, while the Aaro and Aaro/Asat values progressively decrease. This is due to some compounds with a weak thermal stability undergoing debranching during this stage, which results in an increase in saturated hydrocarbon content and decrease in the ratio of aromatic/saturated hydrocarbons. At the later stage with experiment temperatures of over 370 ℃, the ACH3/ACH2Aaro and Aaro/Asat values of oil samples significantly increase mainly due to the compounds with long molecular chain structures significantly cracked into compounds with short molecular chain structures, causing an increase in the ACH3 content. Meanwhile, the aromatization degree of the compounds is significantly enhanced at this stage, which results in an increase in aromatic hydrocarbon content as well as the ratio of aromatic/saturated hydrocarbons. There are still some differences in the infrared spectral parameters between the two oil samples during the oil cracking process, especially at the early stage. Therefore, cross plots of infrared spectral parameters, such as the plot of ACH3/ACH2-Aaro/Asat, can be used to classify the types of crude oils and identify their thermal maturity.

Key words: extent of thermal cracking, infrared spectra, content of aromatics, content of saturates, pyrolysis experiment, crude oil

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